Join Ocean Wise for an unforgettable culinary voyage where every bite supports a healthy and thriving ocean! For one night only, they’re hosting a pop-up dinner with Ocean Wise Ambassador and culinary master, Chef Dez Lo at Bravo. Enjoy a delicious three course meal planned and prepared by Chef Dez featuring nothing but the best sustainable seafood.

Why Sustainable Seafood Matters: the ocean is more than just a vast expanse of water—it’s our lifeline. It provides nourishment, medicine, and even the air we breathe. However, overfishing threatens its delicate balance. By choosing sustainable seafood, you become a vital part of ocean conservation.

The Menu: More info coming soon!

Please Note: This event is 19+ only. Please bring ID as they will be checked at the door.

About the Chef : Chef Dez Lo, born in Hong Kong and raised in Taiwan, worked in finance in New York City before switching her career to cooking. She honed her skills and climbed the culinary ladder at many top New York restaurants before moving to Vancouver, Canada in 2016. She worked at Cincin Restaurant and Old Bird as its opening chef until the pandemic when she became a fishmonger at Fresh Ideas Start Here, a Vancouver-based seafood. Chef Dez competed on season 10 of Top Chef Canada and finished as runner-up. She is currently working as a private chef and started her own company, Just Roll With It, which features her famous cheese biscuits that earned her raved reviews during the competition.

About Ocean Wise: Ocean Wise is a globally focused conservation organization on a mission to restore and protect our ocean. Through research, education, public engagement, and international collaborations, we empower communities to fight three major ocean challenges: ocean pollution, overfishing and climate change. By equipping and empowering individuals, communities, industries, and governments, we can create a future where people and our oceans can thrive.

Forty percent of the proceeds from the Ocean Wise Pop-Up Dinner x Chef Dez Lo directly support Ocean Wise’s non-profit sustainable seafood program and their work ensuring a healthy ocean for generations to come.