Come discover the rich culinary world of the St. Lawrence river at the second edition of the Grand Brunch Mange ton Saint-Laurent. This unique gastronomic event celebrates the edible species of the St. Lawrence River, Estuary and Gulf, with a six-course menu carefully crafted by eight renowned chefs.

On the 2nd floor of the Jean-Talon Market, each dish will reveal how the St. Lawrence enriches Quebec gastronomy in an exceptional way with both familiar flavors like snow crab and scallop,  and lesser-known species like sea spinach, borage and surf clams.

A complimentary mimosa will be offered with the brunch and you will have the opportunity to enhance your culinary experience with a curated drink menu of local ciders, wines, beers, and non-alcoholic beverages.

When: Saturday, June 1 and Sunday, June 2 at 10 a.m., 12:30 p.m. or 3 p.m.
Where : Jean-Talon Market, 7070 avenue Henri-Julien, Second floor
How to get there: Tickets are on sale now at $180 plus tax for two people. Tickets are sold in pairs only. Each ticket includes 6 courses, a glass of mimosa, service and ticketing fees. Hurry, availability is limited!