Join Ocean Wise for an unforgettable culinary voyage where every bite supports a healthy and thriving ocean! For one night only, they’re hosting a pop-up dinner with Ocean Wise Ambassador and culinary master, Chef Will Lew at Catch 122 Cafe Bistro. Enjoy a delicious three course meal planned and prepared by Chef Will featuring nothing but the best sustainable seafood.

Why Sustainable Seafood Matters: The ocean is more than just a vast expanse of water—it’s our lifeline. It provides nourishment, medicine, and even the air we breathe. However, overfishing threatens its delicate balance. By choosing sustainable seafood, you become a vital part of ocean conservation.

The Menu: More info coming soon!

Please Note: This event is 19+ only. Please bring ID as they will be checked at the door.

About the Chef : Chef Will Lew is a culinary artist with a passion for sustainability. His culinary fire was lit from a young age watching his grandfather’s dedication as a chef in Chinatown. Chef Will has worked his way up in kitchens from washing dishes to running restaurants, carrying his trailblazing commitment to sustainability with him everywhere. This has been demonstrated by such accomplishments as pushing RawBar at The Fairmont Pacific Rim be the first sushi restaurant to use 100% Ocean Wise recommended sustainable seafood and also later being Ocean Wise’s Executive Chef. He has also lead restaurants such at Notch8 at the Fairmont Hotel Vancouver; Black + Blue and The Roof; Michelin-starred restaurant, Quanjude; and most recently Acrea, Alia, Bruno, and Cask at Club Versante.

In recent years, Chef Will has also paid homage to his heritage through a close collaboration with the Chinese Restaurant Awards, through which he celebrates cultural diversity and pride through food.

About Ocean Wise: Ocean Wise is a globally focused conservation organization on a mission to restore and protect our ocean. Through research, education, public engagement, and international collaborations, we empower communities to fight three major ocean challenges: ocean pollution, overfishing and climate change. By equipping and empowering individuals, communities, industries, and governments, we can create a future where people and our oceans can thrive.

Forty percent of the proceeds from the Ocean Wise Pop-Up Dinner x Chef Will Lew directly support Ocean Wise’s non-profit sustainable seafood program and their work ensuring a healthy ocean for generations to come.