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Fish Filleting and Cooking Hands-On Workshop

Ocean Week St. John's

June 14th 2:00 PM - 4:30 PM
St. John's, Newfoundland and Labrador

Join Chef Chris Mercer of The Post Taphouse and Laurie Clouston of A Sharp Knife at Dominion Memorial Stadium for a hands-on culinary adventure just in time for fishing season! Learn how to select fresh seafood, break down a whole fish (trout as our guide), and master filleting techniques. Explore cooking methods like crispy skin perfection and pan sauces. Plus, you’ll prep and take home a Crisp-Skin Pan-Seared Trout with Shallots & Lemon Butter! Admission is $75+HST/fees and space is limited.

Details

Address:
Dominion Lake Avenue, Lake Avenue, St. John's, NL, Canada
Cost:$$$
Format:In-Person
Category: Interactive Event, Other
Region: Atlantic Canada
Audience: Young Adults | Jeunes adults (19-30), Adults | Adultes (19+), Seniors | Les aîné.e.s (65+)
Accessibility: English

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Fish Filleting and Cooking Hands-On Workshop Fish Filleting and Cooking Hands-On Workshop
June 14th
St. John's, NL
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